tag:blogger.com,1999:blog-811565698311610447.post3419327978848440250..comments2023-09-29T04:35:23.156-07:00Comments on Recipe Snobs: Orange Cream Pop CupcakesAnonymoushttp://www.blogger.com/profile/06758645105975025336noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-811565698311610447.post-15399925812038161472012-08-28T12:16:50.612-07:002012-08-28T12:16:50.612-07:00How many cupcakes does this make?How many cupcakes does this make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-811565698311610447.post-70967076821992880902012-02-27T19:51:15.633-08:002012-02-27T19:51:15.633-08:00Any suggestions of what I can substitute for the o...Any suggestions of what I can substitute for the orange gelatin? I want to make these for a party; I know at least one vegetarian guest who would love these, but of course it can't have gelatin.usako92https://www.blogger.com/profile/01797735679603656382noreply@blogger.comtag:blogger.com,1999:blog-811565698311610447.post-78269763705344721692012-02-03T17:25:32.443-08:002012-02-03T17:25:32.443-08:00I'm absolutely going to make these for superbo...I'm absolutely going to make these for superbowl Sunday! I have cute little orange football party picks to put ontop of the cupcake. Super excited and I'm going to try dissolving the gelatin before using as well!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-811565698311610447.post-40694217359854871752011-06-19T20:25:14.365-07:002011-06-19T20:25:14.365-07:00Rudi- I'm so glad to hear that and am so glad ...Rudi- I'm so glad to hear that and am so glad you guys liked them :) Thanks for commenting!!FoodSnotshttps://www.blogger.com/profile/04463427326543794064noreply@blogger.comtag:blogger.com,1999:blog-811565698311610447.post-1869322944179324662011-06-18T19:25:08.230-07:002011-06-18T19:25:08.230-07:00I made these and took them to my bowling league. ...I made these and took them to my bowling league. By the time I left that night I had a order for 6 dozen. I think that says it all. I really like the idea of the icing with the twist look. <br />RudiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-811565698311610447.post-52147151883042048802011-06-09T18:20:43.954-07:002011-06-09T18:20:43.954-07:00Jess- I'm so glad that everyone liked them! I ...Jess- I'm so glad that everyone liked them! I was kind of curious what you guys ended up thinking about the recipe, so thanks for the update!! And I'm glad that dissolving the jello before solved the problems with the frosting. Thanks for commenting back :)FoodSnotshttps://www.blogger.com/profile/04463427326543794064noreply@blogger.comtag:blogger.com,1999:blog-811565698311610447.post-78658259564548418562011-06-09T16:41:49.284-07:002011-06-09T16:41:49.284-07:00I've been meaning to up date you. These turned...I've been meaning to up date you. These turned out great!! I was pleasantly surprised how good they were. Normally I just think my desserts are ok, but I really loved these and so did everyone else. <br />I used your tip about dissolving the jello before putting it into the frosting and I had no issues with grittiness. Thanks for the recipe and tips!Jesshttps://www.blogger.com/profile/09742234308791167944noreply@blogger.comtag:blogger.com,1999:blog-811565698311610447.post-78229683625487386582011-05-21T17:22:10.948-07:002011-05-21T17:22:10.948-07:00Jess- I hope the feedback helps you out. It really...Jess- I hope the feedback helps you out. It really is a yummy recipe :) Also, I'm glad I have picky followers, or I should say I'm glad that I'm not the only really picky eater. I don't want to waste my calories on just anything, so I want to know honestly if the recipes is worth my time, and I figure other people would too.Thanks for commenting back. I hope you guys enjoy!FoodSnotshttps://www.blogger.com/profile/04463427326543794064noreply@blogger.comtag:blogger.com,1999:blog-811565698311610447.post-89186328614823949772011-05-20T16:37:24.697-07:002011-05-20T16:37:24.697-07:00Oh wow, thanks for all the feed back! I think I am...Oh wow, thanks for all the feed back! I think I am going to try this recipe as is. Though I do like the idea of using a white cupcake recipe and just doing orange extract instead of vanilla extract. If this recipe doesn't do it for me I might try that. <br />I read your "about me" section of your blog and we have a lot in common. My husband and I are food snots to I think. We are gourmets or anything but we are pickier than the average people. We only like about half of the recipes I make. We usually critique and change things or use certain parts of a recipe and match it with other parts of things I've made in the past. People I make desserts for always love what I make and half the time Richard (my hubby) and I think they're crazy! Were harder to please than anyone else. Haha! <br />We also married young I was 18 and he was 22. Just babies! <br />Thanks again for the input I am making these on Sunday for my Bible study group, I'll let you know how it turns out!Jesshttps://www.blogger.com/profile/09742234308791167944noreply@blogger.comtag:blogger.com,1999:blog-811565698311610447.post-90863466711973316042011-05-18T18:21:45.224-07:002011-05-18T18:21:45.224-07:00Hi Jess- As per a quick fix to make the cupcakes a...Hi Jess- As per a quick fix to make the cupcakes a little less sticky, I'm afraid I don't have one that wouldn't sacrifice some of the taste. And I should add that it wasn't super bad, but they are stickier then a normal cupcake. You could try just making a orange-vanilla cupcake. You can get orange extract which could add more flavor then orange juice would. Just something you might wanna play with.<br />As per frosting, if you layer the different colored frostings and frost the cupcakes in a circular motion that will give you that half and half swirl. When I say layer, lay your piping bag on it's side with the tip already inserted, then spoon in one color then the other color on top of it, so when you stand up your bag the colors will be side by side. Get it as close to the tip as possible and try to keep pressure only at the top of the bag. The more you massage the bag, the more the colors will blend together.<br />Sorry for the really long reply, but I hope it was helpful! Thank you for commenting, and feel free to ask if you have any more questions.<br />P.S. You could also try the cupcake from this recipe and then change out the frosting. But I have never tried this recipe, so I couldn't tell you what it's going to turn out like. But just an idea. http://iheartcuppycakes.com/2009/09/20/orange-creamsicle-cupcakes/FoodSnotshttps://www.blogger.com/profile/04463427326543794064noreply@blogger.comtag:blogger.com,1999:blog-811565698311610447.post-38642919073880764592011-05-18T15:36:36.579-07:002011-05-18T15:36:36.579-07:00Two questions:
1) Would you make any suggestions a...Two questions:<br />1) Would you make any suggestions as to how to make them a little less sticky?<br />2) How, oh how, did you get the frosting swirls so perfectly half orange and half white?Jesshttps://www.blogger.com/profile/09742234308791167944noreply@blogger.com