Cranberry Broccoli Salad

This recipe is awesome! It's a great alternative to give a little interest to your dinner party or barbecue. Or even good enough to have with lunch. It's a little sweet from the cranberries and the cashews give it a nice crunch. The original recipe calls for bacon, which I left out cause it kind of overwhelmed the salad, and it's perfect without it. Over all this recipe is cool, creamy and super yummy! Enjoy!

Ingredients

• 4 cups fresh broccoli florets
• 1/2 to 3/4 cup chopped red onion
• 1 cup dried cranberries
• 1/3 cup crumbled cooked bacon
• 1/2 cup mayonnaise
• 1/2 cup half & half cream
• 3 tablespoons sugar
• 1/2 cup cashews, cut in half
• 1/3 cup finely shredded sharp cheddar cheese
• A pinch of salt and pepper

Directions

In a large bowl, combine the broccoli, onion, cranberries and bacon. In a small, bowl combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Recipe at www.tasteofhome.com