One last dessert before we start the work week :) and what could be better for curing a case of the Mondays then Chocolate!! Some of you might recognize that this recipe is going to be very similar to the Oreo Truffle recipe that I posted a little while back, but I liked the Oreo truffles so much I wanted to try it with a different cookie.
Ingredients
- 2 packages of Taffy Mother's Cookies
- 1 8 ounce package cream cheese, softened
- 2 tablespoons of milk
- 1 teaspoon vanilla extract
- 18 ounces of milk chocolate chips, (also equivalent to 3 heaping cups)
Directions
These cookies are my absolute favorite store bought cookies. If you haven't tried them yet, go get some cause you are missing out! For this recipe you are going to need two packages of these cookies.
If desired drizzle or pipe more melted chocolate over the truffles for a professional look. Let truffles cool in the refrigerator completely. Also store any leftovers in the refrigerator. Quick tip: if you are serving these to guests, take the truffles out of the fridge 30 min. before serving to allow the chocolate to soften. They will taste the same either way, but the texture is so much more appealing when the outer layer of chocolate isn't rock hard. Enjoy!
3 comments:
Also yummy.
#1 for 'taffy vanilla truffles' on Google! WHAT WHAT!!!
soo good!!! THANKS FOR THE TIP!!!
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