Good morning everyone!! I thought it would be a good idea to add a really easy breakfast recipe for all of you that are having family over for the holiday. This recipe is amazing! I just used some left over baked potatoes. Then you just chop everything, throw it all together and bake. So super easy. I had to cook mine for longer then the instruction asked for, so be aware of that. But this recipe was so simple, and really delicious!! Enjoy :)
Printable Recipe
Bacon Potato and Cheddar Frittata
10 large eggs
1/2 cup 2% milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili flakes (optional)
3 cups diced roasted potatoes
1/2 pound crisp cooked bacon, chopped
1/2 pound diced aged cheddar cheese
1/4 cup chopped chives
Preheat oven to 350 degrees F.
In a medium bowl, whisk eggs, milk, salt, pepper and chili flakes together. Set aside.
Heat a 12-inch oven safe skillet on the stove. Coat with non-stick spray on the bottom and sides of the skillet. When the skillet gets hot, remove from the heat and add the roasted potatoes, bacon, cheddar, and chives, layering evenly throughout.
Pour egg mixture over layers and bake for about 25 minutes or until the eggs have set at the center. Serve immediately.
Serves 6 to 8.
Printable Recipe
Recipe altered from www.rockrecipes.blogspot.ca.
This looks great! I love that you cubed up the cheese instead of shredding it.
ReplyDeleteI love the recipe. I made it twice as the recipe called it.
ReplyDeletethe third time I mixed all the ingredients except the cubed cheese with the eggs and then poured the liquid over the roasted potatoes and then added a generous amount of the cheese on top and then baked it. Somehow it looked better and all the taste blended wetter. I served squired fresh fruits next to it. It was very well received. Thank you.
Silva